AUTUMN/ WINTER
3 Course £65 per Head
2 Course £55 per Head
Feel free to mix and match our dinner menus.
MEAT
STARTER
Venison carpaccio, parsnip, beetroot, parmesan crisp
Dairy
MAIN
Pork belly, white beans, braised fennel, caper mustard sauce
Mustard, Dairy
OR
Guinea fowl, pomme anna, chanterelles, courgette, beans, Madeira sauce
Dairy
STARTER
Roast butternut, burrata, lemon, hazelnut, salsa verde salad
Mustard, Dairy, Nuts
MAIN
Slow roast lamb leg with cumin, chickpeas & spinach, pomegranate & mint salad
No Allegens
OR
Osso bucco with pomme purée, runner beans & gremolata
Gluten, Dairy
FISH
STARTER
Potted shrimps, granary toast, baby leaf salad with chervil dressing
Crustacians, Gluten, Dairy
MAIN
Hake, clam, saffron & potato stew with ciabatta & aioli
Shellfish, Fish, Egg, Gluten
STARTER
Roast cauliflower, shaved fennel, herbs, almonds, caramelised onions, pomegranate salad
Nuts
MAIN
Turbot/cod/ or hake with autumnal ratatouille & chive beurre blanc
Dairy
VEGETARIAN
STARTER
Roast pepper & shallot with basil, parsley, walnut & feta salad
Dairy & Nuts
MAIN
Butternut squash and sage risotto with rocket & parmesan crisp
Dairy
STARTER
Twice baked comte soufflé with crisp herb salad
Dairy, Egg, Gluten
MAIN
Roast spiced cauliflower with pumpkin, red lentil dhal, rice, coriander coconut yogurt & flatbread
Gluten in the flatbread only
PUDDINGS
Walnut & honey tart with crème fraiche
Gluten, Dairy, Nuts
Lemon, almond, polenta cake with blackberry compote
Egg, Nuts, Dairy
Choc nemesis with creme fraiche
Dairy, Nuts, Egg
Autumn Eton mess with bramley apple, hazelnut & maple
Egg, Dairy, Nuts
Plum and frangipane tart
Dairy, Gluten, Egg
Poached pears with ginger crème fraiche and vanilla shortbread
Dairy, Gluten
We take allergens very seriously, if you know of any guests who have an allergen, please let us know in advance so that we can advise you on what foods your guest will be able to eat around your chosen menu. We will also be able to alter our ingredients so that your guests with allergens don’t feel like they are missing out.
All our sharing plates and canapés can be produced on a drop off basis. Bespoke Menus made from scratch will incur an extra charge, as disclosed per enquiry.