AUTUMN/WINTER
2 Mains, 1 carb, 2 Salads, 1 Dessert
£55 a Head
OR
2 Mains, 2 Carb, 2 Salads, 1 Dessert
£60 a Head
Sample Menus below.
Sample HOT/COLD = H/C
PICK YOUR MENU
PROTEIN (MEAT/FISH/VEG) CARB SALAD DESSERT
MEAT MAIN
Chicken, olive
and preserved
lemon tagine
(H)
Sichuan pork
belly with
grilled leeks
and a spiced
apple sauce
(H)
Persian slow
cooked lamb leg
Nuts (H)
Braised beef shin
& chestnut with
parsley & gruyere
Dairy (H)
Teriyaki beef
bavette skewers
with chilli, soy
ginger dip
Soya (H)
Honey mustard
whole roast
gammon
Mustard (H/C)
FISH MAIN
Goan coconut
fish curry
(H)
Roast pollack/hake/
gurnard with
pangrattato
lemon & caper
sauce
Dairy, Gluten (H)
Prawn, pepper,
chorizo brochettes
with aioli
ShellFish, Egg in aioli only (H/C)
Fish goujons with caper mayonnaise
Shellfish, Dairy, Gluten, Egg (H)
Whole salmon side
with ginger,
lemongrass, garlic and bok choi.
(H)
Buckwheat blinis,
smoked salmon, horseradish, cucumber, dill
Dairy, Gluten (C)
VEG MAIN
Roast squash with
kale, chilli & sage.
(H)
Portobello
mushroom, ricotta,
pine nuts, chilli, oregano & lemon
Dairy, Nuts (H/C)
Roast cauliflower, caramalised
red onion,
chickpea, pistachio,
pomegranate and mint
Nuts (H/C)
Cumin roast aubergines, chickpeas, walnuts & dates
Nuts (H)
Butternut & red lentil dahl
(H)
Caramelised
onion
and dolce latte tart
Gluten, Dairy, Egg (H/C)
CARB
Crushed roast
rosemary new
potatoes.
(H)
Sweet potato
wedges with
herb chilli salsa.
(H)
Potato & fennel
gratin
Dairy (H)
Celeriac & potato mash
Dairy (H)
Spiced bulgar wheat with roast peppers and leeks.
(H/C)
Herby brown & wild
rice with za’atar, preserved lemon, herbs.
(H/C)
SALAD
Winter slaw
Egg (C)
Radicchio, chicory,
mint, pomegranate
(C)
Rocket,
radicchio, walnut, parmesan salad
Nuts (C)
Iceburg wedges with a chive & bluecheese dressing
Dairy (C)
Winter leaf, fennel, apple, mustard vinaigrette
Mustard (C)
Rocket, parmesan
salad
Dairy (C)
SALAD
Winter leaf salad
with lemon
vinaigrette
(C)
Caesar salad -
gem, parmesan, croutons, Caesar dressing
Gluten, Eggs, Dairy (C)
Chicory, caramelised
red onion,
pear, bluecheese, chervil and walnuts
Dairy, Nuts (C)
Watercress, spinach, roast beetroot, whipped goats cheese, and hazelnut
Dairy, Nuts (C)
Red oak, avocado, parsley, soy toasted seeds
Soya (C)
Mozzarella, mandarin, chilli, mint,
dill tardivo,
watercress
Dairy (C)
DESSERT
Chocolate
roulade
Dairy, Gluten
Pavlova with
blackberry,
apple, maple and hazelnut.
Nuts, Egg, Dairy
Poached pears, mascarpone,
almond
biscotti
Dairy, Nuts, Egg
Lemon,
almond,
polenta cake
with
pomegranate
/blood orange
& creme
fraiche
Nuts, Dairy, Egg
Banoffi pie
Gluten, Dairy
Victoria plum
fool with
sponge
fingers
Dairy, Egg, Gluten
We take allergens very seriously, if you know of any guests who have an allergen, please let us know in advance so that we can advise you on what foods your guest will be able to eat around your chosen menu. We will also be able to alter our ingredients so that your guests with allergens don’t feel like they are missing out.
All our sharing plates and canapés can be produced on a drop off basis. Bespoke Menus made from scratch will incur an extra charge, as disclosed per enquiry.
