MEAT

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Crispy buttermilk chicken with mustard mayo

Egg, Dairy, Gluten, Mustard

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Fig and dolce latte wrapped in prosciutto

Dairy

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Mini bangers with sweet potato mustard mash

Dairy, Gluten, Mustard

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Lamb kofte with mint yoghurt chutney

Dairy

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Salt beef, celeriac remoulade & cournichon bruschetta

Gluten, Egg

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Chicken liver parfait with onion marmalade, brioche toast

Dairy, Gluten.

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FISH

Mini cod fishcakes with pea purée & tartare sauce

Egg, Gluten, Dairy

 

Dillsill herring on kavring rye bread with dill & sour cream

Gluten, Dairy

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Smoked salmon with a horseradish crème fraiche on buckwheat blinis

Gluten, Dairy

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Crab, slow roast tomato on top of a lemon mayo bruschetta

Gluten, Dairy, Shellfish

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Prawn ‘cocktail’ endive leaf with citrus vinaigrette

Shellfish, Egg

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Crayfish, cucumber, mint & coriander rice paper rolls with wasabi mayo

Shellfish, Egg

 

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VEGETARIAN

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Mini caramelised onion & dolce latte tarts

Gluten, Dairy

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Wild mushroom risotto cakes with basil crème fraiche

Gluten, Dairy

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Onion & thyme tarte tatin with whipped goats cheese

Gluten, Dairy

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Welsh rarebit with tomato chutney

Gluten, Dairy, Mustard

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Chicory, pear, blue cheese, chervil & caramalised onion

Dairy

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Beetroot, goats cheese mousse, salsa verde on walnut croute

Gluten, Dairy, Nuts, Mustard

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VEGAN

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Crispy potato skins with salsa verde

Mustard

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Miso aubergine skewers with chilli & coriander

Soybean, Sesame

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Bruschetta with butternut, caramelised red onion & gremolata

Gluten

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Roast za’ataar carrot, avocado, coriander, chilli crostini

Gluten, Sesame

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PUDDING

Mini choc torte caprese with creme fraiche

Dairy, Egg, Nuts

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Hazelnut meringues with cream, blackberry & apple

Egg, Dairy, Nuts

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Mini banoffee pies

Egg, Dairy, Gluten

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Lemon almond polenta cake with blackberries & crème fraiche

Nuts, Dairy, Egg

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Shortbread biscuit topped with vanilla mascarpone & poached pear

Gluten, Dairy

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