BRUNCH
£35 per Head
1 Main & 2 Sharing Plates for the table
OR
6 Sharing Plates for the table
OR
Brunch Canapes; Choose 6 options (12 Canapés a head)
Brunch menu also includes freshly ground cafetière coffee and a selection of our finest teas.
SHARING PLATES
SHARING PLATES
MEAT
Mini brioche rolls with crispy maple bacon
Egg, Dairy
Mini Pork bangers with a roast tomato salsa
Gluten
Mini croque Monsieur/Madame
Gluten, Dairy, Mustard
FISH
Smoked Salmon with a horseradish creme fraiche on rye bread
Egg, Gluten, Dairy
Mini Smoked salmon and cream cheese bagels
Gluten, Dairy
​
VEGETARIAN
Crushed Avo butter with tomato and herbs on a sourdough bread.
Gluten, Dairy
Fresh Seasonal Fruit Skewers
No Allegens
Welsh rarebit with roast cherry tomatoes on a croute.
Gluten, Dairy, Mustard
Herby frittata topped with whipped feta & oven dried tomato
Egg, Dairy
MAIN BREAKFAST OPTIONS
​
‘Full English’ Eggs, crispy bacon, roast plum tomato's, buttered mushrooms, and a potato rosti
Egg,Dairy
​
Smoked salmon with scrambled eggs on toast
Egg, Gluten, Dairy
​
Potato & feta rosti with smoked salmon, dill and a poached egg
Dairy, Egg
​
Eggs Benedict/Eggs Royale/Florentine
Egg, Gluten, Dairy
​
Sweetcorn fritters with bacon & a fresh avocado salsa
Gluten, Egg, Dairy
​
Pancakes, accompanied with crispy bacon, blueberries & maple syrup
Gluten, Egg, Dairy
​
Pancakes with banana, yogurt, walnuts & honey
Gluten, Egg , Dairy
​
Brioche French toast, with crispy bacon & maple syrup
Gluten, Dairy, Egg
​
Grilled halloumi, with slow roast tomato & spinach
Dairy
​
Scrambled harissa tofu on toast with avo and a fresh cucumber salad
Gluten, Vegan
​
SWEET
​
Walnut and choc chip banana bread squares with almond butter.
Dairy, Egg, Nuts
Mini date and toffee puddings
Egg, Nuts
Blueberry and Almond mini muffins.
Egg, Nuts
Figs, yogurt, honey & toasted almond pots
Nuts, Dairy
Overnight oat & chia pots with toasted almond, grated apple & yogurt
Nuts, Dairy
​
We take allergens very seriously, if you know of any guests who have an allergen, please let us know in advance so that we can advise you on what foods your guest will be able to eat around your chosen menu. We will also be able to alter our ingredients so that your guests with allergens don’t feel like they are missing out.
All our canapés and sharing plates can be produced on a drop off basis. Bespoke Menus made from scratch will incur an extra charge, as disclosed per enquiry.